6 cups all purpose flour
1 tablespoon yeast
1 tablespoon sugar
1 tablespoon kosher salt
3 cups lukewarm water
Mix together flour, salt, sugar, and yeast in large mixing bowl. Add water and stir until well combined. Dough will be soft. Cover bowl with cling wrap and a tea towel. Place in a warm spot and let rise for an hour. After rising, use a plastic scraper to punch down the dough. Turn dough out onto a floured surface and shape into round loaf. Place an heat safe Dutch oven into the oven and preheat to 425. Once oven is hot, take out the Dutch oven. The dough will have risen again at this point. Turn dough into the hot! pot and cover with the lid. Put back into the oven and bake for 40 minutes. After time is up, remove lid and bake an additional 10 minutes. Remove from oven and turn loaf out onto cooling rack. Cool completely before slicing.
We had pot roast and gravy, mashed potatoes, roasted Brussels sprouts, and bread. Was pretty darn good dinner. Got lunch stuff prepped for tomorrow, dishes all done up. Watched a little TV and now I'm heading for bed. Goodnight!
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