Mulled Cider

I have always liked to have a warm drink when it's cold outside.  My recipe box has tons of different versions of drinks, and I'm always bookmarking different recipes online to try out.  This is one we make when we're planning on having a crowd over, as it makes a pretty big batch.

Mulled Apple Cider

• 6 cups apple cider
• 2 cinnamon sticks
• 1 teaspoon whole cloves
• 3 large slices crystallized ginger
• 1 unpeeled orange, sliced thinly

Pour apple cider into a large pot. Add remaining ingredients.  Warm over medium low heat for an hour before serving.  This can also be made and kept warm in a crock pot to be enjoyed over several hours.  If you like your cider hard, add a shot of brandy when serving.